This week we've got an amazing recipe that you can probably alter to suit - but the base of it is guaranteed winter comfort food. It's a risotto that's more like a porridge which you can then add protein and all sorts of flavours to.
Chef and My Weekend Table founder, Gretchen Lowe shares her take on fragrant brown rice with chilli, lime and rotisserie chicken.
You find out how to make this comfort food at home here.
Fragrant brown rice 'porridge' with chilli, lime and rotisserie chicken Photo: Gretchen Lowe
