Puha as a superfood
Kui Hikatangata of the Manukau Institute of Technology has just completed research on Puha as a superfood. She is hoping to raise awareness of this indigenous plant, which she says could be a source of nutritious, cost-effective food if it wasn't treated as a weed. She's also been collaborating with the head student chef at our culinary school to put a modern twist on traditional dishes featuring Puha.
The images in this gallery are used with permission and are subject to copyright conditions.
