Are you the only one in your family who orders a hot curry when you go out for a meal?
Or maybe you dread entering feijoa season, and can't stand the smell.
Where do our food preferences come from?
Mark Leishman speaks to Professor Joanne Hort, the Fonterra-Riddet chair in consumer and sensory science at Massey University.
Photo: flickr/ AntToeKnee Lacey
