Tony Smith cooks produce gathered from the wild

Chef, conservationist and outdoorsman, Tony Smith, talks about the variety of food, game and produce he hunts and gathers to inspire what he cooks, and he'll run through a couple of recipes. His book A River Rules My Kitchen takes the reader on a culinary journey through New Zealand's wild country and heartland. Tony has previously been named Outstanding Chef of the Year at the Canterbury Hospitality Awards, and New Zealand Culinarian of the Year by the New Zealand Chefs Association. After working in India and Australia for the past few years he has returned home.