29 Aug 2016
Chicken and Egg
Queenstown based, Will Eaglesfield is executive chef of No5 ChurchLane and Eichart's. He loves his chooks and fresh eggs and gives Kathryn Ryan tips on rearing domestic chickens.
Queenstown based, Will Eaglesfield is executive chef of No5 ChurchLane and Eichart's. He loves his chooks and fresh eggs and gives Kathryn Ryan tips on rearing domestic chickens.