Queen of sneaky quick deserts Sarah Tuck is the editor of Dish magazine. Her popular New Zealand based food and recipe blog Stuck in the Kitchen, and her latest book Coming Unstuck offer recipes if you need to get back on track: Sarah's all about making life easy for people with dishes that taste and look amazing. Sarah joins Kathryn Ryan with a recipe for Christmas Mince Brownie Bites, a Christmas pudding icecream plus some Sashimi with Tamari and Wasabi Dipping Sauce and Citrus Ceviche with Avocado as refreshing alternatives to the big ticket turkey-type items.
9 Dec 2019
