International tourism hot spots like Rotorua have had to adapt quite quickly to a world where the emphasis is suddenly on the local. That's certainly true of the restaurants and home kitchens of the central North Island town that have been pumping out everything from Smoked Trout to Morello Cherry Cheesecake. Husband and wife team Henrietta and Gerhard Egger have been documenting the food and kitchens of people in and around Rotorua and have collected them in a brand new tome titled Volcanic Kitchens.
Photo: Hernrietta and Gerhart Egger
