Dean Brettschneider is a truly global baker - a Kiwi who splits his time between Denmark, Singapore and NZ. He is the founder and co-owner of bakery chain Baker and Cook which has its flagship store in Singapore. His new book 'Bread' - shows off a 25 year love affair with all things dough.
Try Dean's recipe for NYC Sticky Pecan Buns.
Image © Claus Peuckert.
