In a world-first study, University of South Australia researchers found genetic evidence that cardio health - as reflected in blood pressure and heart rate - influences coffee consumption. Lead researcher and Director of UniSA's Australian Centre for Precision Health, Professor Elina Hyppönen says it's a positive finding that shows our genetics actively regulate the amount of coffee we drink and protect us from consuming too much. She joins us to discuss.
Professor Elina Hyppönen Photo: Supplied
