11:35 Lucy Corry: Recipes and book design
Award-winning food writer Lucy Corry. Photo: Supplied
Award-winning food writer, Lucy Corry has written for most of our leading publications, including talking regularly on RNZ. She's the current president of Food Writers NZ, she wrote the Burger Wellington cookbook and was the co-author of Hiakai: Modern Maori Cuisine.
She's been on this show before talking about her book Home Cooked, Seasonal Recipes for Every Day, which was well-received in all corners more recently winning the 1010 Printing Award for Best Cookbook at the Publishers Association of New Zealand Book Design Awards.
Photo: The Kitchen Maid
