We’ve faced several crises in recent years, but the one we’re currently eyeing might be the most troubling of all. In a new documentary airing Sunday night, Bryan Bruce asks the question, “Why does food cost so much, and what can we do about it?” His investigation takes him from the wheat fields of Canterbury to an ultra-high-tech indoor farm in South Australia. He talks to Jim about the reasons behind, and possible solutions to, The Food Crisis.
Bryan Bruce's new documentary film The Food Crisis asks, 'Why does our food cost so much?' Photo: SUPPLIED
