10:21 am today

Chelsea Winter’s latest cookbook

From Sunday Morning, 10:21 am today

The much-anticipated follow-up to Chelsea Winter’s #1 bestselling plant-based cookbook, Supergood, is here!  

Tasty has flexible plant-based comfort food for everyone including eggless corn fritters, and fishless “fush” pie. 

Chelsea joins us to share her favourites. 

Chelsea Winter's new cookbook cover Tasty.

Photo: Supplied