13 Feb 2010
Home-kill meat
Most of the meat we buy in the supermarket is neatly wrapped and sanitised, not a speck of blood in sight. Bruce Harkness has been home-killing and butchering sheep for years.
Most of the meat we buy in the supermarket is neatly wrapped and sanitised, not a speck of blood in sight. Bruce Harkness has been home-killing and butchering sheep for years.