Connie Clarkson
Kitchen Project helping fledgling food businesses thrive
The Kitchen Project is an Auckland Council initiative that's been running since 2018 It aims to help food entrepreneurs build successful, sustainable businesses. It does this by providing them with… Audio, Gallery
Auckland's food scene is diverse, but only for those who can afford it
Chefs Connie Clarkson, Te Kohe Tuhaka and Benjamin Bayly join Professor Paul Spoonley. Noelle McCarthy is in the chair. Audio
Food and Wine with Connie Clarkson and John Hawkesby
Recipes and wines for Chinese New Year. Audio
Food and Wine with Connie Clarkson and Keith Stewart
Old Fashioned potted meat with red current jelly on crispy toast points; warm Slow Honey Roasted Pork Belly Summer Salad; plums in red wine with chocolate. Audio
Food and Wine with Connie Clarkson and John Hawkesby
Dishes to celebrate the Chinese New Year and Year of the Rabbit. Audio
Food and wine with Connie Clarkson and John Hawkesby
Guest chef Connie Clarkson and wine commentator John Hawkesby. The recipe for today is Spiced Leg of Lamb with Cherry Apple Pie. Audio
Food and wine - Chinese new year
Guest Chef - Connie Clarkson. Wine commentator - John Hawkesby. Chinese New Year traditions, superstitions and recipes for Dumplings and Fragrant Steamed Fish. Audio
Food and wine
Three Cheese Silverbeet Cannelloni (bacon optional) and Feijoa and Apple Shortcake. Audio
Food and Wine
Connie Clarkson springs some asparagus recipes on us while Stephen Morris matches the perfect wine accompaniment. Audio
