Lauraine Jacobs

Some of Aotearoa's best locally produced foods have been recognised in the Outstanding NZ Food Producer awards. Audio

Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. Today, everyone knows about the many foods discovered in the Americas - from… Audio

Lauraine Jacobs is in Matakana where she's researching for her new book. The food writer takes some time out to share her delicious recipe for Chicken and Egg Spring Salad. You can find more great… Audio

Food writer Lauraine Jacobs says this season is all about stunning New Zealand oranges. She shares her delicious recipe for Whole Orange and Date Muffins. Audio

Food & Wine Writer Lauraine Jacobs is a firm believer in eating by season. Audio

You can adapt this to use any root vegetables you have to hand.  Audio

Food writer Lauraine Jacobs says the Government should introduce a Ministry of Food.  Audio

Summer's here, holidays are fast approaching and Christmas is just around the corner - food columnist for the NZ Listener Lauraine Jacobs is in to share her tips for preparing celebratory meals ahead… Audio

It's that time of year again when asparagus are just beginning to appear in the supermarkets - food writer and chef Lauraine Jacobs is in to talk about cooking the perfect asparagus dish. Audio

Lauraine Jacobs is today's chef sharing a recipe to make the most of the summer produce. She talks about the amazing fruit and vegetables she gets to use when she spends her summer in Matakana just… Audio

Most Kiwi Christmas dinners now include some vegetarians, so the vegetable dishes you serve on the day need to be treated with a lot of respect, says food writer Lauraine Jacobs. She shares a recipe… Audio

New Zealand has a lot to offer tourists - beautiful scenery, adventure sports, wineries...but what about our food? Lauraine Jacobs investigates. Audio

Everybody loves a fritter, says food writer Lauraine Jacobs. She shares a recipe for beetroot and carrot fritters with mint, lime and yoghurt dressing. Audio

Lauraine Jacobs talks fennel, and gives us her easy recipe for buttery braised fennel. Audio