Martin Bosley

Martin has recipes for Stir-Fried Fish with Soy-Braised Tofu, and Stir-Fried Fish with Beans and Mushrooms. Audio

Martin Bosley wanted to be a chef from the age of nine and his food philosophy is to eat what's in season and what's local. Audio

Martin Bosley has recipes for Plum-cured Salmon, Mandarin-fennel slaw, Green Olive Paste and Green Olive Vinaigrette. Audio

Minted asparagus salad with broad beans and salami are on today's menu. Audio

Grilled Pork Chop with White Beans, Fennel and Spicy Sausage; Parmesan Crusted Pilchards on toast. Audio

He's a chef. No ordinary chef though! Audio

We go to the launch of Forest and Bird's guide to sustainable seafood. Audio