Abattoir
Paddock to Platter with Farmer Phil
Regenerative land management practices for animal and vegetable production are key for Phil Varley at his small but diverse farm nestled in the hills above Manuka Bay in North Canterbury. Audio, Gallery
Paddock to Platter with Farmer Phil
Regenerative land management practices for animal and vegetable production are key for Phil Varley at his small but diverse farm nestled in the hills above Manuka Bay in North Canterbury.
AudioOxville Farms
David Anderson, his son Neil and daughter-in-law Leah Stone have set up a tiny, licensed abattoir on their farm, half an hour from Whangarei. It can process up to 30 animals each day and puts through… Audio
Oxville Farms
David Anderson, his son Neil and daughter-in-law Leah Stone have set up a tiny, licensed abattoir on their farm, half an hour from Whangarei. It can process up to 30 animals each day and puts through…
AudioMeat Bryan Harris
A love of meat runs in the Harris family. The family opened its first butchery in Cheviot, North Canterbury 60 years ago. These days Harris Meats is an independent abattoir and meat processing… Audio
Meat Bryan Harris
A love of meat runs in the Harris family. The family opened its first butchery in Cheviot, North Canterbury 60 years ago. These days Harris Meats is an independent abattoir and meat processing…
AudioDisgust over gift to Saudi Arabia
A local Muslim leader is comparing a Government gift of an abattoir to Saudi Arabia to giving Hitler a present. Audio
