Fermentation
Expert feature: Fermentation 101
Fermented products are all the rage so we invited Patricio Marshall to explain the process and share some tips. Audio
25 years of organics - 'We were all rebels in those days'
Cows and dogs as well as people around south east Asia are taking a daily tipple of Kim Baker's organic apple cider vinegar. He is one of New Zealand's earliest organic growers still producing and… Audio
25 years of organics - 'We were all rebels in those days'
Cows and dogs as well as people around south east Asia are taking a daily tipple of Kim Baker's organic apple cider vinegar. He is one of New Zealand's earliest organic growers still producing and…
AudioUsing sound to brew better beer
What happens if you play a Viennese waltz or death metal to beer as it brews? Experimenting with musical ways of making better beer. Audio
Using sound to brew better beer
What happens if you play a Viennese waltz or death metal to beer as it brews? Experimenting with musical ways of making better beer.
AudioOur Changing World for 22 August 2019
Does playing different sounds to fermenting yeast change the taste of beer and osmium, the densest chemical element. Audio
Fermented Red Cabbage
Recipe by Francis Motta
From Nine To Noon on Monday 12 August 2019
Can you eat your way to better gut health?
BBC science journalist Dr Michael Mosley has been testing out which foods promote the good bugs, and whether those probiotic drinks actually work. Audio
Bread of heaven in the Bay
Setting up an artisan bake house on a small rural property with a babbling brook has been a dream of Maurice Lees' for a decade or more. It's been a reality for just under two years. He's making… Audio
Bread of heaven in the Bay
Setting up an artisan bake house on a small rural property with a babbling brook has been a dream of Maurice Lees' for a decade or more. It's been a reality for just under two years. He's making…
AudioThe art of making sauerkraut
The Chinese were eating it 6000 years ago, the Ancient Romans consumed it and it was a staple for Captain Cook. Pip Martin and Emily Williams teach the art of sauerkraut fermentation. Audio
Fermented Food and Drinks
Great Fermentations was an International Science festival event that combined fermented foods and matched beers with discussions about the science of food Audio
Fermented Food and Drinks
Great Fermentations was an International Science festival event that combined fermented foods and matched beers with discussions about the science of food
AudioFermented Food and Drinks
Great Fermentations was an International Science festival event that combined fermented foods and matched beers with discussions about the science of food Audio
