Lamb
Managing Meat - Broadleaf Game
Ex-pat kiwi Mark Mitchell runs a specialty meat firm in Los Angeles, a far cry from his beginnings where he was deer farming and into live capture in South Westland in the late 1970's. Even though… Audio
Marty Duda features English electronica duo, Lamb
Lamb is an English electronica duo consisting of Andy Barlow and Lou Rhodes. Andy handles the musical side of things, composing their electronic soundscapes and producing their albums while Lou sings… Audio
Rack of Lamb Chermoula
Recipe by Raymond van Rijk
From Nine To Noon on Monday 22 December 2014
Butterflied Leg of Lamb with Preserved Lemon
Recipe by Julie Biuso
From Afternoons on Friday 19 December 2014
Macadamia and Karengo Crusted Lamb rack
Recipe by Wyn Daniell
From Nine To Noon on Monday 15 December 2014
Coastal spring lamb
Turakina farmer Richard Redmayne set up Coastal Spring Lamb four years ago. The sweet and tender lamb is only available for 12 weeks a year, from mid October. The concept's taken off and the business… Audio
Butterflied Lamb Shoulder on the BBQ
Recipe by Josh Emett
From Afternoons on Friday 21 November 2014
NZ food over the last 50 years - a story of revolutionary change
Al Brown, Professor Rod Jackson, Professor Grant Schofield and Anne Thorp talk with Jesse Mulligan Audio
Organics in Ikawai
Maurice Hellewell finishes steers and ewes and winter grazes dairy cows on a 65 hectare Biogro certified property in the Waitaki Valley. Maurice is also involved in Organic Futures Aotearoa, a farmer… Audio
Lamb Sweetbreads with Manuka Honey and Balsamic
Recipe by Jacob Brown
From Afternoons on Friday 1 August 2014
Geoff Scott’s Late Summer Butterflied Leg of Lamb
Recipe by Geoff Scott
From Afternoons on Friday 7 March 2014
Late Summer Stuffed Aubergines
Recipe by Laura Faire
From Nine To Noon on Monday 3 February 2014
Feilding Lamb Patties a la Holly
Recipe by Chris Fortune
From Afternoons on Friday 8 November 2013
Roasted Lamb Nuggets with Anchovy, Bacon and Shallot Stuffing
Recipe by Julie Biuso
From Afternoons on Friday 11 October 2013
Whole Slow Roasted Lamb Shoulder with Miso and Truffle
Recipe by Jacob Brown
From Afternoons on Friday 9 August 2013
Roast Leg of Lamb Stuffed with Garlic, Parsley And Anchovy Rub, served with Tomatoed Eggplant
Recipe by Laurent Loudeac
From Easter Monday on Monday 1 April 2013