Navigation for Sections
Food & Recipes
Midday Rural News for 10 June 2024
News from the rural farming sector. Audio
Small-batch fermenting in Greta Valley
Olivia Johnson started her small-batch kimchi and sauerkraut business a year ago. But it was about 10 years ago where she first came across fermented foods while living out of tents on a vineyard in… Audio
Fruit and Vege Report with Glenn Forsyth
The Minister of Fruit and Veges, Glenn Forsyth talks with Nathan about Fakeaways amongst the ususal rundown of what's best buying at the markets this week. Audio
Aquafarming becomes main global source for fish
For the first time, farmed aquatic production has exceeded the catch from traditional captured fisheries, the UN food and agriculture agency said.
Masterchef winner Karena Bird
Karena Bird won the MasterChef competition alongside her sister Kasey and since then the pair have travelled to at least 50 destinations around the world learning about food and culture. Recently the… Audio
Is this New Zealand's most expensive pie?
A gourmet crayfish pie, created by PJ's Pies in Hanmer Springs, would set you back $50. Owner Jim Bratschi explains. Audio
Beef ragu gnocchi
Today chef, fish monger, author and district councillor Martin Bosley's with us to share a hearty warm winter recipe for gnocchi with beef ragu. Audio
Fruit and Vege Report with Glenn Forsyth
The Minister, Glenn Forsyth, tells us about good priced winter veges available this weekend and apples and mandarins are still the best priced fruit. Fruit of the Week is Australian Navel Oranges! Audio
Midday Rural News for Thursday 6 June 2024
News from the rural farming sector. Audio
Big Mac battle: McDonald's loses trademark fight with Irish rival
Supermac's has accused McDonald's of "trademark bullying to stifle competition".
Morning Rural News for Thursday 6 June 2024
News from the rural farming sector. Audio
Shiny Fella: How a 1970s savoury jelly ended up on a 2024 menu
A jelly sculpture stuffed with boiled eggs, peas, luncheon meat and gherkins popped up on the menu at a pizza joint. The owners never expected they'd have to make one.
Easy Eats with Sam Parish: Apricot chicken tray bake
Easy Eats features every Wednesday on Afternoons with the talented chef author and mum of two young children Sam Parish. This week she takes us through how to make apricot chicken tray bake at home. Audio
Easy Eats: Apricot Chicken and Cashew Tray Bake
Recipe by Sam Parish
From Afternoons on Wednesday 5 June 2024
Lifetime Achievement Award for Food Scientist
Distinguished Professor Harjinder Singh has been awarded a Lifetime Achievement Award from the Institute of Food Technologists. Professor Singh speaks to Jesse. Audio
The Auckland startup making milk protein in a lab
An Auckland startup has been approved to scale up its production of dairy proteins using genetically modified yeasts. Daisy Lab uses precision fermentation to make whey or casein products. Audio
Foodstuffs vote to merge North and South Island operations
Owners of Foodstuffs supermarkets have voted in favour of Foodstuff merging its North and South Island operations. Foodstuffs North Island chief executive Chris Quin spoke to Corin Dann. Audio
Recipes
Our recipe collection has over 2,000 recipes for you to chose from.
