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Food & Recipes
Restaurant served kids insect repellent instead of juice, parents claim
Health authorities are investigating after a Perth family claimed their two children were served insect repellent instead of juice at a restaurant.
Kath Irvine: how to prune raspberries
Organic gardener Kath Irvine joins the show to discuss pruning raspberries. Audio
'I've always considered myself a Canterbury Draught gal'
First Person - Lion has pulled the pin on its Canterbury Draught brand, Denise Garland looks back at how the beer brand was pivotal in her family.
ULO's Kitchen: A Shining light in Raglan
Recognized as one of Aotearoa's favourite Japanese restaurants, ULO's kitchen remains very much a family affair since opening in 2020. Artist and designer Kyoko Shirai talks to Kara and Mark about her… Audio
Karena & Kasey Bird serve up a special Surf n Turf for Matariki
Master Chef's Karena & Kasey Bird serve up a special "surf and turf" for Matariki and tell Mark and Kara how music motivates them in the kitchen. Audio
Pablo Rickard: Raglan's Renaissance Man
Raglan renaissance man and Kara's father Pablo Rickard talk to Kara and Mark about growing up and living in Raglan and his efforts to help revitalize local business and the wider community. Audio
Kaupapa Maori researcher and Hua Parekore Maori organic farmer Dr Jessica Hutchings
Matariki Heri Kai - the feast of Matariki. We've heard this referenced throughout the morning. Joining us now is Kaupapa Maori researcher, author, yoga teacher and Hua Parekore Maori organic farmer Dr… Audio
Hangi master Rewi Spraggon
This year Matariki heri kai - the feast of Matariki is being shared across the motu. Who better to guide us through preparing kai for Matariki than hangi master Rewi Spraggon who's been putting down… Audio
Peter Gordon's Matariki menu
Kai is integral to the celebration of Matariki and one of Aotearoa's most famous chefs, Peter Gordon, has been preparing Matariki feasts for decades. In 2009 he was at Turangawaewae marae in… Audio
Kaputī and kaitiakitanga in Taemaro Bay
Sandra Heihei is the 17th generation of her family living in remote Taemaro Bay. She and her husband Alfonso live off grid and are among kaitiaki of this ancestral coastal land. Passing on knowledge… Audio
Cadbury stops making chocolate fish, supplies almost gone
Cadbury is no longer making chocolate fish - and supplies are nearly gone.
Midday Rural News for 27 June 2024
News from the rural farming sector. Audio
Kiwi health food science supporter in limbo after funding expires
A group that helps Kiwi businesses investigate the health benefits of the food they produce says as of next week, many of the researchers they've funded will effectively be working for free. Audio
How food waste is baked into daily life
A report on food waste has found a lot of waste happens long before food gets to consumers. Globally, around 40 per cent of food is wasted and the Prime Minister's Chief Science Adviser Juliet Gerard… Audio
Morning Rural News for 27 June 2024
News from the rural farming sector. Audio
Yvonne Lorkin: Twenty years of wine writing in New Zealand
Wine writer, competition judge and businesswoman Yvonne Lorkin joins Emile Donovan to reflect on her career working in all things fermented. Audio
Easy Eats: Crack & Pop Fish and Cauliflower Pie
Recipe by Sam Parish
From Afternoons on Wednesday 26 June 2024
Easy Eats with Sam Parish:
This week author, chef and busy mum Sam Parish has a wonderfully noisy dish that is as tasty as it is entertaining! Crack & Pop Fish and Cauliflower Pie gets its name from the cracking of the filo… Audio
Hazelnut farming in Otago
Buying a hazelnut orchard on the beautiful Taieri Plains in Otago sounds like a life change many would like to make. Roger Southby from Hazelnut Estate speaks to Mark. Audio
Midday Rural News for 26 June 2024
News from the rural farming sector. Audio
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