A High Country Life is a memoir of life through the different seasons on Otematata Station, a high country sheep and beef station in North Otago. Told through the eyes of Philippa Cameron (of @whats_for_smoko fame) in her role as station cook, this book also features Pip's most trusted recipes, tested on many approving musterers. Pip joins the show to discuss the new book and life on the station.
Photo: Dana Johnstone
