Kitchen
The Panel with Dr Ella Henry and Mark Knoff Thomas
Wallace and panellists Dr Ella Henry and Mark Knoff-Thomas hear from economist Tony Alexander about why the New Zealand housing market has gone from the fear of missing out to the fear of paying… Audio
Life through the seasons on a high country Kiwi station
A High Country Life is a memoir of life through the different seasons on Otematata Station, a high country sheep and beef station in North Otago. The author Philippa Cameron joins the show to discuss… Audio
Al Brown's lockdown – slow cooking, reading and feijoa-foraging
Chef and restaurateur Al Brown is enjoying a bit of break with time to cook comfort food and do lots of reading. On his daily walk, he forages for feijoas which work well in a simple feijoa & almond… Audio
How to make perfect gravy and carve meat properly
Julie Biuso shares a superb recipe for Roast Leg of Lamb with Orange &Thyme. She also give us some tips for making perfect gravy, carving meat and getting your knives nice and sharp. Audio
Musical Chair: Al Brown picks the songs
Chef, author and television presenter Al Brown is in the Musical Chair this week sharing the soundtrack of his life. He also talks about his food philosophy and how a farm boy from the Wairarapa who… Audio
Prose & poetry on a plate
In this episode of Voices; we meet a group of writers sharing food culture and personal stories in their local neighbourhood. Audio
Prose & poetry on a plate
In this episode of Voices; we meet a group of writers sharing food culture and personal stories in their local neighbourhood.
AudioHow dirty is your dish cloth?
The average kitchen sponge harbours more than 300 species of bacteria in concentrations as high as human faeces, a German study has found. But rigorously cleaning it isn't the answer – that seems to… Audio
