Fermenting
Expert feature: Fermentation 101
Fermented products are all the rage so we invited Patricio Marshall to explain the process and share some tips. Audio
Fermenting for good
A rural boutique fermentary uses wild, edible plants, herbs and locally grown veggies to create nutritious food. Kelli Walker has started a fermentary on a country road near her hometown of Clevedon.
…Fermenting for good
A rural boutique fermentary uses wild, edible plants, herbs and locally grown veggies to create nutritious food. Kelli Walker has started a fermentary on a country road near her hometown of Clevedon.
… Video, AudioPakaraka Permaculture
Niva and Yotam Kay grow vegetables on just 1000 square metres of land in the Kauaeranga Valley and last year produced a staggering 8 tonnes of vegetables from it. They say they can do even better. Audio, Gallery
Pakaraka Permaculture
Niva and Yotam Kay grow vegetables on just 1000 square metres of land in the Kauaeranga Valley and last year produced a staggering 8 tonnes of vegetables from it. They say they can do even better.
AudioPip and Emily's Sauerkraut
Recipe by Pip Martin, Emily Williams
From This Way Up on Saturday 4 October 2014
