Food
Cooking for the Queen - Peter Gordon
Peter Gordon, one of the founders of Homeland restaurant in Auckland, joins us this morning to remember the time he cooked for the Queen. Audio
Celebrating Tongan Language Week with a mukbang feast
This year in celebration of Uike Kātoanga'i 'o e lea faka-Tonga - Tongan Language Week, Pacific Media Network's Agnes Tupou is joined by KaiNow founder and food lover Robb Nai in a mukbang-style mini…
Fruit and Vege Report with Glenn Forsyth
We're joined by Glenn Forsyth, the Minister of Fruit and Veges. Fruit of the Week: Australian strawberries Audio
Watch: Celebrating Tongan Language Week with a mukbang feast
This year in celebration of Uike Kātoanga'i 'o e lea faka-Tonga - Tongan Language Week, Pacific Media Network's Agnes Tupou is joined by KaiNow founder and food lover Robb Nai in a mukbang-style mini…
The White Lady to continue operating with new licence granted
The business, which has been going for more than 70 years, came under scrutiny in April 2022 when Auckland Council reduced its annual licence to six weeks after complaints from a nearby business.
Reprieve for Auckland food truck The White Lady
Auckland's once iconic food truck, The White Lady, which has served late night takeaways to generations of party-goers, students and midnight walkers has been granted a 12 month reprieve.The late… Audio
More tech encouraged in agriculture
New research shows that the New Zealand agriculture sector is still ahead other countries in using new technology. But there's also room for the sector be more proactive as the world reaches a… Audio
Two-decade research and development journey ripens into new apricot varieties
The three new apricot varieties are set to be picked for the first time this summer.
Voices
Find out how food might be the solution to many of New Zealand's economic, environmental and health problems - that's what's being covered in this week's Voices episode. Audio
National fasting day introduced to celebrate the benefits of fasting
Today is National Fasting Day. Launched by a group called WELOVEFASTING, it's aimed at people who want to give fasting a go with the support of other health-conscious Kiwis. Professor Doug Sellman… Audio
Vince: the award-winning vegetable-based mince
A small Northland food company is winning awards for Vince – a plant-based mince product made with 500 grams of dehydrated vegetables per pack. Audio
Taranaki iwi propose two-year-ban on collecting kai moana
An iwi in Taranaki are coming together with locals to do something about their depleting seafood stocks. A meeting took place recently with over 100 people in attendance. On the table.. discussing a… Audio
Fruit and Vege Report with Glenn Forsyth
It's the first proper week of September so time to check in what's available in stores with our Minister of Fruit and Veges Glenn Forsyth. Audio
Food to fix the world
The Pacific Food Lab is a organisation aiming to change the way we think about, create and consume food with the hopes of improving our health and the environment. Big goals. This week on Voices, we… Audio
What coffee we should be drinking?
Molecular nutritionist Dr Emma Beckett talks to Jim about coffee drinking. She's a senior lecturer in the food science and human nutrition school at Newcastle. Audio
Slow cooked harissa lamb shoulder
Today we meet Polly Markus whose popular Instagram page, @miss-pollys-kitchen, has led to her putting her recipes in to book form. She also shares her recipe for slow cooked harissa lamb shoulder. Audio
Pea protein could give oat milk nutrition it's lacking
New research on peas shows it could be the link to adding more nutritional value to plant based beverages. Ken Morison, Associate Professor at Canterbury University talks to Jesse about the work one… Audio
