Food & Recipes

Since the release of her first cookbook in 2021 Kelsi Boocock has travelled to more than 20 countries, set up a food app and completed a diploma in plant-based cuisine at Le Cordon Bleu in London… Audio

Christmas, it may only be one day, but we sure make a meal out of it, especially Christmas dinner.

But while you may have sorted the Christmas ham and pudding - what do you put on the table when… Audio

Award-winning food writer, author of Homecooked: Seasonal Recipes for Every Day and RNZ's Lifestyle & Entertainment editor, Lucy Corry, the Kitchenmaid has some has some excellent ideas for your… Audio

Chef Josh Emett spent a decade working with notoriously hot-tempered and foul-mouthed Gordan Ramsey.  Audio

Tomatoes are a favourite backyard crop but can be tricky to grow. Organic gardener Kath Irvine shares her tips. Audio

Martin Bosley shares a lovely recipe to make the most of eggplants that are around right now. It's a simple to follow dish that can be made in advance and have a bit of feta or natural yoghurt added… Audio

For the final First Up of 2024, the Minister of Fruit and Veges, Glenn Forsyth, joins us today in the studio. Fruit of the Year: Banana Audio

One of Aucklands most iconic restaurants has changed hands after 50 years, but the business is staying in the family. Ollie's Diner in Royal Oak has been serving up ice creams, thickshakes and hotdogs… Audio

Making  chocolate magic of his own here in Aotearoa is Māori chocolatier Tom Wright from Ao Cacao. Tom is ending the year on a high, having just opened his flagship store, and returning from a trip to… Audio

MyWellaBee lets users can enter any combination of dietary requirements to filter out products with certain additives and ingredients, to show which foods are available and where. Audio

News from the rural farming sector. Audio