Fruit Cake Chocolates

(Makes 24-36)

Ingredients

• 350g left over fruit cake or pudding
• 200g good quality dark or milk chocolate
• 24 whole almonds
• 12 glace cherries, cut in half

Method

Melt the chocolate in microwave or double boiler.

Cut the cake or pudding into little squares.

Lay out a sheet of foil on the bench.

Dip each square into the chocolate, or spoon the chocolate over each square.

Place one almond and ½ glace cherry on top of each square.

These will keep for up to 2 weeks in an airtight container.

John Hawkesby’s wine suggestions

Tempiranillo:

Tiger Country 2005

Shiraz:

Thorn-Clarke William Randell 2004